Spotlight on Young Researchers: Charles de Bourcy

Vegetable oil – mainly palm oil – is heavily relied upon in the production of food, cosmetics, and biofuel. The increase in droughts also affects the standard cultivation of palm oil – alternatives are needed. Agricultural scientists are investigating the potential of a new alternative drought-resistant source for the most widely-used kind of vegetable oil.

At KU Leuven, Luxembourg national Jill Kries is part of a research team driven by understanding how cognition and brain structure develop over time in language-related disorders and how this knowledge can be applied in a clinical or educational setting. We take a closer look at the work of the young team.

Ever since he was a child, Jo Hoeser wanted to understand the function of complex systems. He found himself taking apart and trying to fix broken electronic devices. Then fascination for chemistry came into the mix. Fast forward some years and the Luxembourg national completed his AFR PhD in biochemistry at the Albert-Ludwigs University Freiburg – and wants to return to the Grand Duchy to continue his career in research.

Zhe Liu’s passion for research grew from a desire to find out how things work and why. Considering himself as a ‘Luxembourg-made Chinese researcher’, Zhe came to Luxembourg in 2011 for his AFR PhD, a project for which he later won an FNR Award for ‘Outstanding PhD Thesis’ in 2016.

Having started his professional career 16 years ago, Paulo Carvalho did not plan any major career changes. Then an opportunity came up that would change work life as he knew it and a few years later, the French/Portuguese national is completing his PhD at the Luxembourg Institute of Science and Technology (LIST).

Noémie Catherine Engel has just begun her researcher journey – and she has found her niche already: As part of her AFR PhD at the University of Bath, the Luxembourg national investigates the evolution of sex role traits in a small shorebird species in Cape Verde.

Can we predict the likelihood of a hazelnut tree becoming sick? Or what quality defects, and in what percentage, will be present in the final harvest? Science could soon make this possible, thanks to a hazelnut quality forecasting system based on a combination of machine learning and simulation models.

Deforestation and soil degradation is one of many consequences of climate change. Food production systems alone are responsible for around a quarter of annual emissions. Researchers in Luxembourg are working with local actors to create models to help assess the sustainability of Luxembourgish farms.

Carbs are all around us: a major constituent in food, they also play a role in many biological processes such as intercellular communication; they are in demand in the pharmaceutical industry, where they are currently used as anticoagulants and in skincare. With the goal of no longer having to rely solely on nature’s production of carbs, scientists have been working on ways to ramp up production. A case for chemistry!

While machine learning and deep learning have come a long way, they are not yet at a stage where autonomous vehicles can handle unexpected situations. As part of a public research-industry collaboration, early career researcher Steve Dias Da Cruz investigates possibilities to reduce the amount of data needed to train reliable deep learning models for safety critical applications in the automotive industry.

Ernesto Gargiulo has always had a curious and inquisitive disposition, which as a child saw him spending hours outdoors, in a quest to discover. At University, Ernesto’s attention turned to oncology. Set on applying and strengthening his knowledge, the Italian national embarked on a PhD at the Luxembourg Institute of Health (LIH), where he works on characterising exosomes, small extracellular vesicles, linked to cancer development, progression and chemo-resistance.

Unhealthy lifestyles – unbalanced diet and physical inactivity – are the main factor in the leading cause of death in the world: cardiometabolic disease. Our socioeconomic environment plays a role in these lifestyle choices. Over a 9-year period, researchers are looking at how socio-economic and physical environmental characteristics of residential neighbourhoods shape our physical activity, nutritional behaviour and cardiometabolic health.

While solar panels appear on more and more rooftops, researchers are still developing ways to boost their efficiency. As part of her PhD at the Luxembourg Institute of Science and Technology (LIST), Indian national Hameeda Jagalur Basheer is developing alternative materials that can help capture the sunlight better and improve efficiency of solar panels.

Many of the things we furnish our homes and office with emit gases that we are oblivious to inhaling. As eliminating these items from our lives is unrealistic, science wants to understand that which we cannot eliminate, thus more effective sensors are needed. Material scientist Rutuja Bhusari combines materials at nanoscale to create a gas sensor powered by nature.

When one thinks of banks and financial institutions, the word ‘research’ may not come to mind. However, research has much to offer these institutions, for example new tools to help with delivering critical services. As part of his PhD at the University of Luxembourg, Italian national Pier Mario Lupinu researches issues related to post-resolution in banking and finance.

Maria Pires Pacheco is a problem solver with a fondness for coding, who was always drawn to the scientist in a group of heroes, rather than the classic hero. During her AFR PhD, the Luxembourg national worked on building tools that help simulate the metabolism of a cell, tools she applied to cancer research during her postdoc.

Silvia Girardi is a sociologist with an interest in studying policies that aim to contrast poverty. As part of her joint PhD at Luxembourg Institute of Socio-Economic Research (LISER) and KU Leuven, the Italian national looks at the social policies that support low-income households in Luxembourg, taking the perspectives of the citizens on the receiving end, and the social workers involved in implementation.

In school, we are taught three states of matter: solid, liquid and gas. The focus of University of Luxembourg PhD candidate Anjali Sharma’s research lies between solid and liquid: liquid crystal. She studies them in unusual shapes that are no larger than the width of a human hair, yet they are considered as large by the scientists of the field. As part of her research, the Indian national got an opportunity for a rare experiment: Taking her research into a zero gravity environment.

The hidden part of plants – the root systems – play a vital role both in plant survival, and in our ecosystem, as plants store carbon in the soil. Scientists are working to understand how roots are affected by changes in water availability, but how do researchers even approach the study of roots?

Nina Hentzen, an organic chemist working on the chemical synthesis of collagen, is fascinated by research at the interface of chemistry and biology. The Luxembourg national is in the second year of her AFR PhD at ETH Zürich – and has just been selected to attend the renowned 2017 Lindau Nobel Laureate Meeting.

Floods across the world have resulted in tremendous economic damage and loss of lives: better tools to predict flood rise and recession are needed. The biggest question facing researchers like Mohammad Zare is how to accurately simulate and predict this complex phenomenon. As part of an Industrial Fellowship between the University of Luxembourg and company RSS-Hydro, the Postdoc Works on improving the simulation and prediction of flash floods, with the goal to develop a decision-making model for flood protection in Luxembourg.

What do a French, a Spanish, a Brazilian and an Algerian researcher have in common? In the case of Adeline Boileau, Antonio Salgado Somoza, Clarissa P. C. Gomes and Torkia Lalem, it’s that they are all early-career researchers who came to Luxembourg to join forces in the Cardiovascular Research Unit (CVRU) at the Luxembourg Institute of Health (LIH), which aims to identify new personalised strategies to diagnose and treat cardiovascular disease.

Lack of access to fast and reliable Internet in rural and remote areas is a [multi-step] challenge that must be addressed to pave the way for smart agriculture and precision farming, a vital step toward ensuring food security in a changing climate. In the quest for smart agriculture, researchers are working on solutions for connecting Internet of Things (IoT) with satellite communication (SATCOM) systems.

As the global population sharply increases, so does the demand for clean water. At the same time, freshwater is gradually being depleted. Combine these two factors, and we have the potential for widespread water shortages – it is estimated that half of European basins will be experiencing water stress by 2030, and that 6 billion people will suffer from clean water scarcity by 2050. Researchers are working on cost-effective practices to address this impending crisis.

Online services are designed to offer great user experiences and accommodate our needs. They can also use manipulative design strategies to push us to disclose our personal information, purchase goods and subscriptions or spend an excessive quantity of time on apps and games. Learn about ‘dark patterns’ and an interdisciplinary research effort to free the web from manipulation.